【初心者】料理質問スレッド【ベテラン】146 (667レス)
【初心者】料理質問スレッド【ベテラン】146 http://kizuna.5ch.net/test/read.cgi/cook/1710548548/
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346: ぱくぱく名無しさん [sage] 2024/05/31(金) 02:28:45.58 ID:4Na88JdK >>345 そりゃ「日本人が無知」ってだけの話で普通に通じるブリスケットを攻撃する方がおかしい なぜなら「知らないからとりあえず部位だとしとこう」でやってるから http://kizuna.5ch.net/test/read.cgi/cook/1710548548/346
347: ぱくぱく名無しさん [sage] 2024/05/31(金) 02:29:59.52 ID:4Na88JdK 単純な話で知らないならスルーすればいいだけで知らない知識をベースに他者を攻撃するのがおかしい http://kizuna.5ch.net/test/read.cgi/cook/1710548548/347
348: 警備員[Lv.9][新] [sage] 2024/05/31(金) 02:31:03.86 ID:6eVfuRk6 >>346 うんだから日本人に通じない事を当たり前に言う奴が悪いし責められても仕方ないよな 日本人に外人の常識押し付けられても困るしな http://kizuna.5ch.net/test/read.cgi/cook/1710548548/348
349: ぱくぱく名無しさん [sage] 2024/05/31(金) 02:33:47.16 ID:4Na88JdK >>348 やから知らないならスルーすればいいだけで「合ってる」法を攻撃するのがおかしいって言ってんのよ 鰻の話と一緒 イギリス人はウナギのかば焼き知らんでしょ?でも知ってる奴相手に「うなぎは食材だ」はおかしいつってんのよ 直火でタレつけるって言ってんだから知らないならスルーが正解でしょ http://kizuna.5ch.net/test/read.cgi/cook/1710548548/349
350: ぱくぱく名無しさん [sage] 2024/05/31(金) 02:35:39.19 ID:4Na88JdK さらに質が悪いことに「部位だ」というのはそういう認識に少なくともBBQならならないって言ってるわけだけど それ無視すんの? だというなら俺が挙げたフォーラムに凸るといいよ http://kizuna.5ch.net/test/read.cgi/cook/1710548548/350
351: 警備員[Lv.9][新] [sage] 2024/05/31(金) 02:45:39.09 ID:6eVfuRk6 >>349 IHでサーミスタを直火でタレつけるは無理なんだって 通じるように書けって指摘されてるだけで火病起こしてるだけだろ 部位名だってのはchatGTPの言う通り お前がchatGTPに凸ってくれば? AIの認識変えるぐらい広めてから来い http://kizuna.5ch.net/test/read.cgi/cook/1710548548/351
352: 警備員[Lv.9][新] [sage] 2024/05/31(金) 02:48:02.94 ID:6eVfuRk6 >>350 焼肉掲示板で牛タンって言って煮込み想像するか? バーベキュー掲示板でブリスケットって言って煮込みになるわけないんだが それすらわからないのか ちなみに牛タンは料理名ではなく部位名です http://kizuna.5ch.net/test/read.cgi/cook/1710548548/352
353: ぱくぱく名無しさん [sage] 2024/05/31(金) 02:48:21.93 ID:4Na88JdK >>351 何言ってんのよ?そんなん「分かる奴が」読解すれば一発だって言ってんのよ 通じるように書けなんてなくて「ブリスケットは食材だ~」しかないじゃん んでchatGPTは使い方次第だし粗がめっちゃあんのよ http://kizuna.5ch.net/test/read.cgi/cook/1710548548/353
354: ぱくぱく名無しさん [sage] 2024/05/31(金) 02:48:58.20 ID:4Na88JdK What does brisket generally refer to? ChatGPT Brisket generally refers to a cut of meat from the breast or lower chest of beef or veal. It is a tough cut of meat due to the significant amount of connective tissue, which requires long, slow cooking methods to break down the fibers and make the meat tender. Here are some key points about brisket: Location on the Animal: Brisket comes from the lower chest or breast section of the cow, between the fore shank and the plate. Composition: The brisket contains a lot of connective tissue, primarily collagen, which needs to be cooked slowly at a low temperature to become tender and flavorful. Cooking Methods: Brisket is typically cooked using methods such as: Smoking: Common in barbecue, especially in regions like Texas. It involves cooking the brisket slowly over indirect heat with wood smoke for flavor. Braised: Often used in dishes like pot roast or corned beef. The meat is simmered slowly in liquid until it becomes tender. Roasting: Slow-roasting in an oven can also produce tender brisket. Regional Variations: In the United States, smoked brisket is a staple of barbecue culture, particularly in Texas. In Jewish cuisine, brisket is often braised and served as a holiday dish, especially during Passover. In the UK and Ireland, brisket is sometimes used for corned beef. Cuts: Brisket is usually sold in two main cuts: Flat Cut (First Cut): Leaner, with a consistent thickness, often preferred for braising. Point Cut (Second Cut): Contains more fat and connective tissue, making it ideal for smoking. Overall, brisket is prized for its rich flavor and tender texture when cooked properly, making it a favorite for both home cooks and professional chefs. http://kizuna.5ch.net/test/read.cgi/cook/1710548548/354
355: 警備員[Lv.9][新] [sage] 2024/05/31(金) 02:49:33.12 ID:6eVfuRk6 >>353 少なくともIHでサーミスタよりはchatGTPの方が粗はないな http://kizuna.5ch.net/test/read.cgi/cook/1710548548/355
356: ぱくぱく名無しさん [sage] 2024/05/31(金) 02:50:28.66 ID:4Na88JdK ここでアメリカ文化をひとかけするだろ? What kind of food is brisket in America? ChatGPT In America, brisket is a popular cut of beef that is primarily associated with barbecue but is also used in various other regional and traditional dishes. Here are some of the most common ways brisket is enjoyed in American cuisine: Barbecue Brisket: Texas-style Barbecue: This is perhaps the most famous preparation, where the brisket is seasoned with a simple rub of salt and pepper, then smoked slowly over indirect heat (usually with wood like oak or mesquite) for many hours until it becomes tender and flavorful. The result is a juicy, smoky meat with a flavorful bark on the outside. Kansas City Barbecue: In this style, brisket may be smoked and then finished with a sweet, tangy barbecue sauce. Corned Beef: Corned beef is made by curing brisket in a brine with various seasonings for several days. It is then typically boiled or braised until tender. Corned beef is a key ingredient in Reuben sandwiches and is often served with cabbage, especially on St. Patrick's Day. Jewish Brisket: http://kizuna.5ch.net/test/read.cgi/cook/1710548548/356
357: ぱくぱく名無しさん [sage] 2024/05/31(金) 02:50:38.04 ID:4Na88JdK A traditional dish in Jewish cuisine, especially for holidays like Passover. The brisket is typically braised with onions, carrots, and various seasonings. The long, slow cooking process makes the meat tender and infuses it with rich flavors. Pot Roast: Brisket is sometimes used in pot roast recipes, where it is braised slowly with vegetables and a flavorful liquid (such as broth, wine, or beer) until it becomes very tender. Brisket Sandwiches: Smoked or braised brisket is often sliced thin and served in sandwiches, sometimes with barbecue sauce, pickles, and onions. Burnt Ends: A delicacy often made from the point end of the brisket, burnt ends are the crispy, flavorful edges that are typically cut into cubes, seasoned, and smoked again to create a delicious, chewy treat. Overall, brisket in America is celebrated for its rich, beefy flavor and its versatility in various cooking methods, especially slow cooking and smoking. It is a staple at barbecue joints, delis, and family gatherings across the country. http://kizuna.5ch.net/test/read.cgi/cook/1710548548/357
358: 警備員[Lv.9][新] [sage] 2024/05/31(金) 02:51:24.31 ID:6eVfuRk6 >>356 速攻部位って言われてて草 http://kizuna.5ch.net/test/read.cgi/cook/1710548548/358
359: ぱくぱく名無しさん [sage] 2024/05/31(金) 02:52:05.49 ID:4Na88JdK んでそんなに自信あるなら挙げたフォーラムに喧嘩売って来いって 「ブリスケットは部位なのになんで調理として普通に話しとんねんこらぁ(Japan)」って http://kizuna.5ch.net/test/read.cgi/cook/1710548548/359
360: ぱくぱく名無しさん [sage] 2024/05/31(金) 02:52:22.12 ID:4Na88JdK >>358 そっから先読めない池沼w http://kizuna.5ch.net/test/read.cgi/cook/1710548548/360
361: 警備員[Lv.9][新] [sage] 2024/05/31(金) 02:52:59.98 ID:6eVfuRk6 >>359 >>352 まじでガイジ過ぎて会話ならんわ どうせこいつ本人だろ http://kizuna.5ch.net/test/read.cgi/cook/1710548548/361
362: ぱくぱく名無しさん [sage] 2024/05/31(金) 02:54:18.68 ID:4Na88JdK In America, brisket is a popular cut of beef that is primarily associated with barbecue but is also used in various other regional and traditional dishes. Here are some of the most common ways brisket is enjoyed in American cuisine: これで色々あるんだ~何か分からない~ってなるんか?www 日本では鰻はかば焼きが有名ですっていうのと同じやぞ http://kizuna.5ch.net/test/read.cgi/cook/1710548548/362
363: ぱくぱく名無しさん [sage] 2024/05/31(金) 02:55:59.33 ID:4Na88JdK >>361 いいから早くフォーラムに喧嘩売って来いよ おいメリケンお前ら当たり前のようにブリスケットはBBQみたいに話してるけど部位やぞ!タイトルおかしいやんけ!ってな http://kizuna.5ch.net/test/read.cgi/cook/1710548548/363
364: 警備員[Lv.9][新] [sage] 2024/05/31(金) 02:56:36.80 ID:6eVfuRk6 >>360 そっから先にもブリスケットは料理名とは書いてないんだが バーベキューブリスケットとコンビーフの調理法だろこれ >>363 焼肉掲示板で牛タンって言って煮込み想像するか? バーベキュー掲示板でブリスケットって言って煮込みになるわけないんだが それすらわからないのか ちなみに牛タンは料理名ではなく部位名です http://kizuna.5ch.net/test/read.cgi/cook/1710548548/364
365: 警備員[Lv.9][新] [sage] 2024/05/31(金) 02:57:44.36 ID:6eVfuRk6 ガイジの相手無駄だから寝るわ 明日も頑張れブリスケットニキ http://kizuna.5ch.net/test/read.cgi/cook/1710548548/365
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